Sourdough Starter

Dehydrated Sourdough Starter — Wild Lab Bakery

We partnered with our friends at Wild Lab Bakery in Lexington, Kentucky to create a portable, long-lasting sourdough starter for home bakers.

A sourdough starter is the living culture that gives naturally leavened bread its flavor, structure, and depth. This starter is dehydrated at peak vitality and can be easily rehydrated at home. With regular feeding and care, it can be maintained indefinitely.

Suitable for both first-time and experienced bakers.

Use it to make:

• Crusty bread

• Pizza dough

• Scones

• Biscuits

• Cinnamon rolls

• Dumplings

• Dinner rolls

• Pasta

• Crackers

• Waffles

Details:

• Prepared by Wild Lab Bakery

• Dehydrated for shelf stability

• Rehydrates easily with water and flour

• Made in Kentucky

• Packed in our hand marbled with mineral pigment made in the USA packaging.

   

Packaging + Shelf Life:

• Sealed for long-term storage

• Shelf-stable when kept cool and dry

• For best results, use within 12 months of purchase

Comes with instructions, and 25 g. of dehydrated starter.  Contains wheat flour and water.

Dimensions:

5.5”x3.5”x1”

Pairs well with:
Our serving boards, butter knives, and kitchen goods—designed for daily use and slow, intentional cooking.